Made with AI
Vegetable Stir-Fry with Rice
30 min 136 kcal per serving Medium
Ingredients
4 Servings
- onion1 large
- green capsicum1 large
- peapods200 grams
- cooked rice200 grams
- soy sauce2 tablespoons
- sesame oil1 tablespoon
- chili flakes1 teaspoon
Instructions
- 1
Begin by slicing the large onion and green capsicum into thin strips.
- 2
Heat the sesame oil in a large pan or wok over medium-high heat.
- 3
Add the sliced onion to the pan and sauté for about 2-3 minutes until it becomes translucent.
- 4
Add the green capsicum and peapods to the pan and stir-fry for another 3-4 minutes until the vegetables are tender-crisp.
- 5
Stir in the cooked rice, ensuring it is evenly mixed with the vegetables.
- 6
Pour the soy sauce over the rice and vegetables, and sprinkle the chili flakes on top.
- 7
Continue to stir-fry for another 2-3 minutes, allowing the flavors to meld together.
- 8
Serve the vegetable stir-fry hot, garnished with additional chili flakes if desired.
