Sourdough Pizza Dough

Instructions

1. 1

   In a large mixing bowl, combine 400g bread flour and 100g active sourdough starter.

2. 2

   Add 275ml water to the bowl and mix until a shaggy dough forms. Let it rest for 30 minutes (autolyse).

3. 3

   Sprinkle 10g salt over the dough and drizzle in 10ml olive oil. Mix thoroughly until the salt and oil are fully incorporated.

4. 4

   Knead the dough on a lightly floured surface for about 8-10 minutes, or until smooth and elastic. Alternatively, use the stretch and fold method every 30 minutes for 2 hours.

5. 5

   Place the dough in a lightly oiled bowl, cover, and let it rise at room temperature for 4-6 hours, or until doubled in size.

6. 6

   Turn the dough out onto a floured surface and divide it into 2-3 equal portions, depending on your desired pizza size.

7. 7

   Shape each portion into a tight ball, cover with a damp cloth, and let rest for 30-60 minutes before using.

8. 8

   Your sourdough pizza dough is now ready to be stretched, topped, and baked as desired.