Creado con IA
Sourdough Pizza Dough
360 min 399 kcal por ración Avanzada
Ingredientes
4 Raciones
- bread flour400 g
- sourdough starter100 g
- water275 ml
- salt10 g
- olive oil10 ml
Preparación
- 1
In a large mixing bowl, combine 400g bread flour and 100g active sourdough starter.
- 2
Add 275ml water to the bowl and mix until a shaggy dough forms. Let it rest for 30 minutes (autolyse).
- 3
Sprinkle 10g salt over the dough and drizzle in 10ml olive oil. Mix thoroughly until the salt and oil are fully incorporated.
- 4
Knead the dough on a lightly floured surface for about 8-10 minutes, or until smooth and elastic. Alternatively, use the stretch and fold method every 30 minutes for 2 hours.
- 5
Place the dough in a lightly oiled bowl, cover, and let it rise at room temperature for 4-6 hours, or until doubled in size.
- 6
Turn the dough out onto a floured surface and divide it into 2-3 equal portions, depending on your desired pizza size.
- 7
Shape each portion into a tight ball, cover with a damp cloth, and let rest for 30-60 minutes before using.
- 8
Your sourdough pizza dough is now ready to be stretched, topped, and baked as desired.
