1Made with AI
Spicy Egg Curry
30 min 199 kcal per serving Medium
Ingredients
4 Servings
- boiled eggs6 pieces
- oil2 tablespoons
- large onion1 piece
- tomatoes2 pieces
- green chillies2 pieces
- curry leaves10 leaves
- ginger garlic paste1 tablespoon
- chilli powder1 teaspoon
- coriander powder1 teaspoon
- saltto taste N/A
- black pepper0,5 teaspoon
- water0,5 cup
- fresh coriander leavesfor garnish N/A
Instructions
- 1
Heat the oil in a pan over medium heat.
- 2
Add the chopped onion and sauté until golden brown.
- 3
Add the ginger garlic paste and sauté for another minute.
- 4
Add the chopped tomatoes and cook until they become soft and mushy.
- 5
Add the chopped green chillies, curry leaves, chilli powder, coriander powder, and black pepper. Stir well.
- 6
Add salt to taste and mix everything together.
- 7
Pour in the water and bring the mixture to a simmer.
- 8
Gently add the boiled eggs to the curry and let them cook for 5-7 minutes, allowing the flavors to infuse.
- 9
Garnish with fresh coriander leaves before serving.
- 10
Serve hot with rice or bread of your choice.
