Spicy Egg Curry

Preparación

1. 1

   Heat the oil in a pan over medium heat.

2. 2

   Add the chopped onion and sauté until golden brown.

3. 3

   Add the ginger garlic paste and sauté for another minute.

4. 4

   Add the chopped tomatoes and cook until they become soft and mushy.

5. 5

   Add the chopped green chillies, curry leaves, chilli powder, coriander powder, and black pepper. Stir well.

6. 6

   Add salt to taste and mix everything together.

7. 7

   Pour in the water and bring the mixture to a simmer.

8. 8

   Gently add the boiled eggs to the curry and let them cook for 5-7 minutes, allowing the flavors to infuse.

9. 9

   Garnish with fresh coriander leaves before serving.

10. 10