
Made with AI
Preheat your grill to medium-high heat.
In a large bowl, combine the shrimp, olive oil, and Cajun seasoning. Toss until the shrimp are evenly coated.
Thread the shrimp, red bell pepper chunks, and green bell pepper chunks alternately onto skewers.
Place the skewers on the grill and cook for 2-3 minutes on each side, or until the shrimp are opaque and cooked through.
Remove the skewers from the grill and serve immediately.