Creado con IA
Chicken Curry
40 min 605 kcal por ración Media
Ingredientes
4 Raciones
- chicken breast500 g
- coconut milk1 can
- large onion1 whole
- garlic2 cloves
- ginger1 inch
- curry powder2 tbsp
- turmeric1 tsp
- cumin1 tsp
- cayenne pepper1/2 tsp
- vegetable oil1 tbsp
- salt1 tsp
- fresh cilantrofor garnish
- cooked rice2 cups
Preparación
- 1
Cut the chicken breast into bite-sized pieces.
- 2
Finely chop the onion, mince the garlic, and grate the ginger.
- 3
Heat the vegetable oil in a large skillet over medium heat. Add the chopped onion, minced garlic, and grated ginger. Sauté until the onion is translucent.
- 4
Add the curry powder, turmeric, cumin, and cayenne pepper to the skillet. Stir and cook for about 1 minute until fragrant.
- 5
Add the chicken pieces to the skillet and cook until they are no longer pink on the outside.
- 6
Pour the can of coconut milk into the skillet and stir well. Bring the mixture to a simmer.
- 7
Reduce the heat to low and let the curry simmer for 20 minutes, stirring occasionally.
- 8
Season with salt to taste.
- 9
Serve the chicken curry over cooked rice and garnish with fresh cilantro.
