Creato con AI
Spicy Cauliflower Stir Fry
25 min 69 kcal a porzione Facile
Ingredienti
4 Porzioni
- cauliflower florets500 g
- oil1 tablespoon
- salt1 teaspoon
- mirchi powder1 teaspoon
- ginger garlic paste1 tablespoon
- turmeric powder0,5 teaspoon
- coriander powder1 teaspoon
- curry leaves10 leaves
Istruzioni
- 1
Heat the oil in a large pan over medium heat.
- 2
Add the ginger garlic paste and sauté for about 1 minute until fragrant.
- 3
Add the curry leaves and stir for another 30 seconds.
- 4
Add the cauliflower florets to the pan and stir well to coat them with the oil and spices.
- 5
Sprinkle the salt, mirchi powder, turmeric powder, and coriander powder over the cauliflower.
- 6
Stir everything together to ensure the cauliflower is evenly coated with the spices.
- 7
Cover the pan and let the cauliflower cook for about 8-10 minutes, stirring occasionally, until it is tender but still slightly crisp.
- 8
Remove the lid and increase the heat to high to allow any excess moisture to evaporate, stirring frequently.
- 9
Once the cauliflower is cooked to your liking, remove from heat and serve hot.
