Chicken Curry

Instructions

1. 1

   Cut the chicken breast into bite-sized pieces.

2. 2

   Finely chop the onion and garlic.

3. 3

   Heat the olive oil in a large pan over medium heat.

4. 4

   Add the chopped onion and garlic to the pan and sauté until the onion is translucent.

5. 5

   Add the chicken pieces to the pan and cook until they are browned on all sides.

6. 6

   Stir in the curry powder, ensuring the chicken is well coated.

7. 7

   Pour in the coconut milk and stir to combine.

8. 8

   Season with salt and black pepper.

9. 9

   Reduce the heat to low and let the curry simmer for about 20 minutes, or until the chicken is cooked through and the sauce has thickened.

10. 10

    Serve hot with rice or naan bread.