Chicken Thighs with Spinach and Mushrooms

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a small bowl, mix together the garlic powder, onion powder, salt, and black pepper.

3. 3

   Rub the spice mixture evenly over the chicken thighs.

4. 4

   Heat the olive oil in a large oven-safe skillet over medium-high heat.

5. 5

   Add the chicken thighs to the skillet and sear for 3-4 minutes on each side, until golden brown.

6. 6

   Remove the chicken from the skillet and set aside.

7. 7

   In the same skillet, add the sliced mushrooms and cook for 5 minutes, until they start to soften.

8. 8

   Add the fresh spinach to the skillet and cook for another 2-3 minutes, until wilted.

9. 9

   Return the chicken thighs to the skillet, nestling them among the spinach and mushrooms.

10. 10

    Transfer the skillet to the preheated oven and bake for 20-25 minutes, until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).

11. 11

    Remove the skillet from the oven and let the dish rest for a few minutes before serving.

12. 12

    Serve the chicken thighs with the spinach and mushrooms on the side. Enjoy!