Spinach and Mushroom Stuffed Chicken Thighs

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a skillet, heat the olive oil over medium heat.

3. 3

   Add the fresh spinach and canned mushrooms to the skillet and sauté until the spinach is wilted and the mushrooms are heated through.

4. 4

   Remove the skillet from heat and stir in the cream of mushroom soup. Mix well.

5. 5

   Season the mixture with paprika, garlic powder, salt, and pepper to taste.

6. 6

   Lay the chicken thighs flat on a clean surface and spoon the spinach and mushroom mixture onto each thigh.

7. 7

   Roll up the chicken thighs and secure with toothpicks if necessary.

8. 8

   Place the stuffed chicken thighs in a baking dish and bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).

9. 9

   Remove from the oven and let rest for a few minutes before serving.