Creado con IA
Chili Tomato Open-Faced Sandwich
15 min 142 kcal por ración Fácil
Ingredientes
4 Raciones
- sourdough bread4 slices
- tomatoes3 medium
- onion1 medium
- green chilies2 pieces
- chili powder1 teaspoon
- turmeric0,25 teaspoon
- olive oil1 tablespoon
Preparación
- 1
Preheat a skillet over medium heat.
- 2
Slice the tomatoes and onion into thin rounds.
- 3
Finely chop the green chilies.
- 4
In a small bowl, mix the chili powder and turmeric.
- 5
Drizzle olive oil onto the skillet and add the sliced onions. Sauté until they become translucent.
- 6
Add the chopped green chilies to the skillet and sauté for another minute.
- 7
Add the sliced tomatoes to the skillet and sprinkle the chili powder and turmeric mixture over them. Cook for 3-4 minutes until the tomatoes soften.
- 8
Toast the sourdough bread slices until golden brown.
- 9
Place the toasted bread on a serving plate and top each slice with the tomato and onion mixture.
