Black-Eyed Pea Soup

Instructions

1. 1

   In a large pot, heat a small amount of oil over medium heat.

2. 2

   Add the diced onions, carrots, and celery. Sauté until the vegetables are tender, about 5-7 minutes.

3. 3

   Add the minced garlic and cook for another 1-2 minutes until fragrant.

4. 4

   Pour in the vegetable broth and bring to a boil.

5. 5

   Add the cooked black-eyed peas, salt, black pepper, and paprika.

6. 6

   Reduce the heat and let the soup simmer for about 20-25 minutes, allowing the flavors to meld together.

7. 7

   Taste and adjust seasoning if necessary.

8. 8

   Serve hot and enjoy your Black-Eyed Pea Soup!