Creado con IA
Black-Eyed Pea Soup
40 min 99 kcal por ración Media
Ingredientes
4 Raciones
- cooked black-eyed peas2 cups
- diced carrots1 cup
- diced celery1 cup
- diced onions1 cup
- vegetable broth4 cups
- garlic2 cloves
- salt1 teaspoon
- black pepper1/2 teaspoon
- paprika1/2 teaspoon
Preparación
- 1
In a large pot, heat a small amount of oil over medium heat.
- 2
Add the diced onions, carrots, and celery. Sauté until the vegetables are tender, about 5-7 minutes.
- 3
Add the minced garlic and cook for another 1-2 minutes until fragrant.
- 4
Pour in the vegetable broth and bring to a boil.
- 5
Add the cooked black-eyed peas, salt, black pepper, and paprika.
- 6
Reduce the heat and let the soup simmer for about 20-25 minutes, allowing the flavors to meld together.
- 7
Taste and adjust seasoning if necessary.
- 8
Serve hot and enjoy your Black-Eyed Pea Soup!
