Lemon Butter Cauliflower & Egg Stir Fry

Instructions

1. 1

   Wash and cut the cauliflower into small florets. Peel and dice the onion, carrot, and potato into small pieces.

2. 2

   In a large skillet or wok, melt the butter over medium heat.

3. 3

   Add the diced onion and sauté for 2-3 minutes until translucent.

4. 4

   Add the diced carrot and potato. Stir fry for 4-5 minutes until they begin to soften.

5. 5

   Add the cauliflower florets to the pan. Stir well and cook for another 5-7 minutes, stirring occasionally, until the vegetables are tender.

6. 6

   Push the vegetables to one side of the pan. Crack the eggs into the empty side and scramble them until just set.

7. 7

   Mix the scrambled eggs into the vegetables.

8. 8

   Pour in the lemon juice, sprinkle with salt and black pepper, and stir everything together to combine.

9. 9

   Cook for another 1-2 minutes, allowing the flavors to meld.

10. 10

    Serve hot and enjoy your Lemon Butter Cauliflower & Egg Stir Fry.