Eggplant Lemon Soda Stir-fry

Instructions

1. 1

   Begin by washing the eggplants and cutting them into bite-sized cubes.

2. 2

   Heat a large pan over medium heat and add the cubed eggplants.

3. 3

   Squeeze the juice of the lemon over the eggplants and stir well.

4. 4

   Add the soy sauce and chili flakes to the pan, stirring to combine.

5. 5

   Pour in the soda water and let it simmer for about 5-7 minutes, or until the eggplants are tender.

6. 6

   Stir occasionally to ensure even cooking and to prevent sticking.

7. 7

   Once the eggplants are cooked through, remove the pan from heat.

8. 8

   Serve the stir-fry hot, garnished with additional chili flakes if desired.