Classic Chicken Lollipop

Instructions

1. 1

   Prepare the chicken drumettes by cutting the meat around the base of the bone and pushing it down to create a lollipop shape.

2. 2

   In a bowl, mix the all-purpose flour, garlic powder, paprika, salt, and black pepper.

3. 3

   In another bowl, beat the eggs.

4. 4

   Place the breadcrumbs in a third bowl.

5. 5

   Dip each chicken lollipop first into the flour mixture, then into the beaten eggs, and finally coat with breadcrumbs.

6. 6

   Heat the vegetable oil in a deep frying pan over medium heat.

7. 7

   Fry the chicken lollipops in batches until they are golden brown and cooked through, about 5-7 minutes per batch.

8. 8

   Remove the lollipops from the oil and drain on paper towels.

9. 9

   Serve hot with your choice of dipping sauce.