Creato con AI
Classic Chicken Lollipop
45 min 600 kcal a porzione Medio
Ingredienti
4 Porzioni
- chicken drumettes16 pieces
- all-purpose flour1 cup
- garlic powder1 teaspoon
- paprika1 teaspoon
- salt1 teaspoon
- black pepper1 teaspoon
- eggs2 pieces
- breadcrumbs1 cup
- vegetable oil for frying1 cup
Istruzioni
- 1
Prepare the chicken drumettes by cutting the meat around the base of the bone and pushing it down to create a lollipop shape.
- 2
In a bowl, mix the all-purpose flour, garlic powder, paprika, salt, and black pepper.
- 3
In another bowl, beat the eggs.
- 4
Place the breadcrumbs in a third bowl.
- 5
Dip each chicken lollipop first into the flour mixture, then into the beaten eggs, and finally coat with breadcrumbs.
- 6
Heat the vegetable oil in a deep frying pan over medium heat.
- 7
Fry the chicken lollipops in batches until they are golden brown and cooked through, about 5-7 minutes per batch.
- 8
Remove the lollipops from the oil and drain on paper towels.
- 9
Serve hot with your choice of dipping sauce.
