Classic Jalapeño Poppers

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Cut the jalapeños in half lengthwise and remove the seeds and membranes.

3. 3

   In a bowl, mix the cream cheese and shredded cheddar cheese until well combined.

4. 4

   Fill each jalapeño half with the cheese mixture.

5. 5

   Wrap each stuffed jalapeño half with a slice of bacon, securing with a toothpick if necessary.

6. 6

   Place the wrapped jalapeños on a baking sheet lined with parchment paper.

7. 7

   Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the cheese is bubbly.

8. 8

   Remove from the oven and let cool for a few minutes before serving.