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Spicy Jalapeno Campfire Hamburgers 2

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Spicy Jalapeno Campfire Hamburgers

30 min 466 kcal per serving Medium

Ingredients

4 Servings
  • ground beef1 lb
  • diced onions1/2 cup
  • diced jalapenos1/2 cup
  • chili powder1 tsp
  • smoked paprika1 tsp
  • garlic powder1 tsp
  • cayenne pepper1/2 tsp
  • whole wheat hamburger buns4 buns
  • pepper jack cheese4 slices
  • sliced pickles1/2 cup
  • shredded lettuce1/2 cup
  • spicy ranch dressing1/4 cup

Instructions

  1. 1

    Preheat your grill or campfire to medium-high heat.

  2. 2

    In a large bowl, combine the ground beef, diced onions, diced jalapenos, chili powder, smoked paprika, garlic powder, and cayenne pepper. Mix well until all ingredients are evenly distributed.

  3. 3

    Divide the mixture into 4 equal portions and shape each portion into a patty.

  4. 4

    Place the patties on the preheated grill or campfire and cook for about 5-7 minutes on each side, or until the internal temperature reaches 160°F (71°C).

  5. 5

    During the last minute of cooking, place a slice of pepper jack cheese on each patty and allow it to melt.

  6. 6

    Toast the whole wheat hamburger buns on the grill for about 1-2 minutes, or until lightly browned.

  7. 7

    Assemble the burgers by placing each patty on a bun, then topping with sliced pickles, shredded lettuce, and a drizzle of spicy ranch dressing.

  8. 8

    Serve immediately and enjoy your Spicy Jalapeno Campfire Hamburgers!

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