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Pork Carnitas Burrito Bowl

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Pork Carnitas Burrito Bowl

50 min 410 kcal per serving Medium

Ingredients

4 Servings
  • pork carnitas500 g
  • cooked brown rice2 cups
  • black beans1 cup
  • corn kernels0,5 cup
  • diced bell peppers0,5 cup
  • salsa0,25 cup
  • shredded cheese0,25 cup

Instructions

  1. 1

    Heat the pork carnitas in a skillet over medium heat until warmed through.

  2. 2

    In a large bowl, layer the cooked brown rice as the base.

  3. 3

    Add the black beans on top of the rice.

  4. 4

    Next, add the corn kernels and diced bell peppers.

  5. 5

    Top with the warmed pork carnitas.

  6. 6

    Drizzle salsa over the top.

  7. 7

    Sprinkle shredded cheese over the entire bowl.

  8. 8

    Serve immediately and enjoy your Pork Carnitas Burrito Bowl.

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