Carne Picada Burritos

Instructions

1. 1

   Heat the olive oil in a large skillet over medium-high heat.

2. 2

   Add the carne picada to the skillet and cook until browned, about 5-7 minutes.

3. 3

   Add the chili powder, cumin, garlic powder, and onion powder to the skillet. Stir to combine and cook for an additional 2-3 minutes.

4. 4

   Warm the refried beans in a small saucepan over low heat, stirring occasionally.

5. 5

   Heat the flour tortillas in a dry skillet or microwave until warm and pliable.

6. 6

   Spread a layer of refried beans onto each tortilla.

7. 7

   Top with cooked carne picada, corn kernels, salsa, and shredded queso.

8. 8

   Squeeze fresh lime juice over the filling.

9. 9

   Roll up the tortillas to form burritos, tucking in the sides as you go.

10. 10

    Serve immediately and enjoy your Carne Picada Burritos.