Créé avec l’IA

Pork Carnitas Burrito Bowl

Name: Pork Carnitas Burrito Bowl
Total time: 50 min
Ingredients: 500g pork carnitas; 2 cups cooked brown rice; 1 cup black beans; 1/2 cup corn kernels; 1/2 cup diced bell peppers; 1/4 cup salsa; 1/4 cup shredded cheese

50 min 410 kcal par portion Moyen

Ouvrir dans l’appTélécharger le PDF

Connectez-vous pour noter, aimer et commenter.

Ingrédients

4 Portions

pork carnitas500 g
cooked brown rice2 cups
black beans1 cup
corn kernels0,5 cup
diced bell peppers0,5 cup
salsa0,25 cup
shredded cheese0,25 cup

Instructions

1
Heat the pork carnitas in a skillet over medium heat until warmed through.
2
In a large bowl, layer the cooked brown rice as the base.
3
Add the black beans on top of the rice.
4
Next, add the corn kernels and diced bell peppers.
5
Top with the warmed pork carnitas.
6
Drizzle salsa over the top.
7
Sprinkle shredded cheese over the entire bowl.
8
Serve immediately and enjoy your Pork Carnitas Burrito Bowl.

Vous aimerez peut-être aussi

Triple Cook Pork Belly Chichoron Bowl with Mexican Rice and Guacamole

100 min 580 kcalMoyen

BBQ Pulled Pork Burrito with Coleslaw and Monterey Jack

40 min 778 kcalMoyen

Vegetarian Burrito Bowl

Carne Picada Burritos

40 min 550 kcalMoyen