Créé avec l’IA
Deep Fried Chicken Tenders
30 min 590 kcal par portion Moyen
Ingrédients
4 Portions
- chicken breast1 lb
- all-purpose flour1 cup
- salt1 tsp
- black pepper1 tsp
- paprika1 tsp
- eggs2 large
- breadcrumbs1 cup
- vegetable oil2 cups
Instructions
- 1
Cut the chicken breast into strips.
- 2
In a bowl, mix the all-purpose flour, salt, black pepper, and paprika.
- 3
In another bowl, beat the eggs.
- 4
Place the breadcrumbs in a third bowl.
- 5
Dredge each chicken strip in the flour mixture, then dip in the beaten eggs, and finally coat with breadcrumbs.
- 6
Heat the vegetable oil in a deep fryer or large skillet to 350°F (175°C).
- 7
Fry the chicken tenders in batches for 5-6 minutes or until golden brown and cooked through.
- 8
Remove the chicken tenders from the oil and drain on paper towels.
- 9
Serve hot with your favorite dipping sauce.
