Créé avec l’IA
Mushroom Momos
60 min 276 kcal par portion Moyen
Ingrédients
4 Portions
- all-purpose flour2 cups
- finely chopped mushrooms1 cup
- finely chopped onions0,5 cup
- finely chopped bell peppers0,5 cup
- soy sauce1 tablespoon
- ginger-garlic paste1 teaspoon
- saltto taste
- oil1 tablespoon
Instructions
- 1
In a large bowl, mix the all-purpose flour with a pinch of salt and enough water to make a smooth dough. Knead well and set aside covered with a damp cloth.
- 2
Heat the oil in a pan over medium heat. Add the ginger-garlic paste and sauté for a minute until fragrant.
- 3
Add the finely chopped onions and bell peppers to the pan. Sauté until they are soft and translucent.
- 4
Add the finely chopped mushrooms to the pan and cook until they release their moisture and become tender.
- 5
Stir in the soy sauce and cook for another 2-3 minutes. Adjust salt to taste. Remove from heat and let the filling cool.
- 6
Divide the dough into small equal portions and roll each portion into a thin circle.
- 7
Place a spoonful of the mushroom filling in the center of each circle. Fold the edges and pleat to seal the momos.
- 8
Steam the momos in a steamer for about 10-12 minutes or until the dough is cooked through and slightly translucent.
