Créé avec l’IA
Vegetable Momos
50 min 239 kcal par portion Moyen
Ingrédients
4 Portions
- all-purpose flour200 g
- cabbage100 g
- carrot50 g
- onion1 medium
- soy sauce1 tablespoon
- ginger-garlic paste1 teaspoon
- green chili1 medium
- saltto taste
- vegetable oil1 tablespoon
Instructions
- 1
In a large bowl, mix the all-purpose flour with a pinch of salt and gradually add water to form a smooth dough. Knead well and let it rest for 30 minutes.
- 2
Finely chop the cabbage, carrot, onion, and green chili.
- 3
Heat the vegetable oil in a pan over medium heat. Add the ginger-garlic paste and sauté for a minute.
- 4
Add the chopped vegetables to the pan and stir-fry for 3-4 minutes until they are slightly tender.
- 5
Add the soy sauce and salt to the vegetables, mix well, and cook for another 2 minutes. Remove from heat and let the filling cool.
- 6
Divide the dough into small balls and roll each ball into a thin circle.
- 7
Place a spoonful of the vegetable filling in the center of each circle.
- 8
Fold the edges of the dough over the filling and pleat to seal the momos.
- 9
