Vegetable Momos

Instructions

1. 1

   In a large bowl, mix 200g of all-purpose flour with a pinch of salt and enough water to form a smooth dough. Knead well and set aside for 30 minutes.

2. 2

   Finely chop 50g of cabbage, 50g of carrot, 50g of bell pepper, 1 medium onion, 2 cloves of garlic, 1 inch of ginger, and 1 green chili.

3. 3

   Heat 1 tbsp of vegetable oil in a pan over medium heat. Add the chopped garlic, ginger, and green chili. Sauté for a minute until fragrant.

4. 4

   Add the chopped onion and sauté until translucent.

5. 5

   Add the chopped cabbage, carrot, and bell pepper. Stir-fry for 3-4 minutes until the vegetables are slightly tender.

6. 6

   Add 1 tbsp of soy sauce, salt, and black pepper to taste. Mix well and cook for another 2 minutes. Remove from heat and let the filling cool.

7. 7

   Divide the dough into small equal portions and roll each portion into a thin circle.

8. 8

   Place a spoonful of the vegetable filling in the center of each circle. Fold and pleat the edges to seal the momos.