Spicy Grilled Chicken Salad

Instructions

1. 1

   Preheat your grill to medium-high heat.

2. 2

   Rub the chicken breast with 1 tablespoon of olive oil and sprinkle with chili powder, salt, and pepper.

3. 3

   Grill the chicken for about 6-7 minutes on each side, or until fully cooked and juices run clear.

4. 4

   While the chicken is grilling, slice the avocado, red bell pepper, and jalapeño pepper.

5. 5

   In a large bowl, combine the mixed salad greens, sliced avocado, red bell pepper, and jalapeño.

6. 6

   Once the chicken is cooked, let it rest for a few minutes before slicing it into strips.

7. 7

   Add the sliced chicken to the salad.

8. 8

   Squeeze the juice of the lime over the salad and drizzle with the remaining tablespoon of olive oil.

9. 9

   Toss the salad gently to combine all ingredients.

10. 10

    Serve immediately and enjoy your Spicy Grilled Chicken Salad.