Créé avec l’IA
Spicy Grilled Chicken Salad
30 min 400 kcal par portion Facile
Ingrédients
4 Portions
- chicken breast400 g
- mixed salad greens100 g
- avocado1 whole
- red bell pepper1 whole
- jalapeño pepper1 whole
- olive oil2 tablespoons
- lime1 whole
- chili powder1 teaspoon
Instructions
- 1
Preheat your grill to medium-high heat.
- 2
Rub the chicken breast with 1 tablespoon of olive oil and sprinkle with chili powder, salt, and pepper.
- 3
Grill the chicken for about 6-7 minutes on each side, or until fully cooked and juices run clear.
- 4
While the chicken is grilling, slice the avocado, red bell pepper, and jalapeño pepper.
- 5
In a large bowl, combine the mixed salad greens, sliced avocado, red bell pepper, and jalapeño.
- 6
Once the chicken is cooked, let it rest for a few minutes before slicing it into strips.
- 7
Add the sliced chicken to the salad.
- 8
Squeeze the juice of the lime over the salad and drizzle with the remaining tablespoon of olive oil.
- 9
Toss the salad gently to combine all ingredients.
