Chicken and Bell Pepper Stir-Fry

Instructions

1. 1

   Slice the chicken breast into thin strips.

2. 2

   Cut the bell pepper into thin strips and dice the potato into small cubes.

3. 3

   Mince the garlic clove.

4. 4

   Heat the olive oil in a large skillet over medium-high heat.

5. 5

   Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.

6. 6

   Add the chicken strips to the skillet and cook for 5-7 minutes until the chicken is no longer pink.

7. 7

   Add the diced potato to the skillet and cook for another 5 minutes until the potato starts to soften.

8. 8

   Add the bell pepper strips to the skillet and stir-fry for another 3-4 minutes until the bell pepper is tender-crisp.

9. 9

   Season the stir-fry with soy sauce, black pepper, and salt. Stir well to combine.

10. 10

    Serve the chicken and bell pepper stir-fry over the cooked rice.