Créé avec l’IA
Chicken and Bell Pepper Stir-Fry
30 min 172 kcal par portion Facile
Ingrédients
4 Portions
- chicken breast200 g
- bell pepper1 large
- potato1 medium
- cooked rice1 cup
- olive oil1 tbsp
- garlic1 clove
- soy sauce1 tsp
- black pepper1/2 tsp
- salt1/2 tsp
Instructions
- 1
Slice the chicken breast into thin strips.
- 2
Cut the bell pepper into thin strips and dice the potato into small cubes.
- 3
Mince the garlic clove.
- 4
Heat the olive oil in a large skillet over medium-high heat.
- 5
Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.
- 6
Add the chicken strips to the skillet and cook for 5-7 minutes until the chicken is no longer pink.
- 7
Add the diced potato to the skillet and cook for another 5 minutes until the potato starts to soften.
- 8
Add the bell pepper strips to the skillet and stir-fry for another 3-4 minutes until the bell pepper is tender-crisp.
- 9
Season the stir-fry with soy sauce, black pepper, and salt. Stir well to combine.
