Parmesan Fondue with Broccoli

Instructions

1. 1

   Grate the parmesan cheese and set aside.

2. 2

   In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Do not let it boil.

3. 3

   Add the grated parmesan cheese to the cream, stirring continuously until the cheese is fully melted and the mixture is smooth. Reduce the heat to low.

4. 4

   Mince the garlic cloves and add them to the cheese mixture. Stir well to combine.

5. 5

   Season the fondue with salt and pepper to taste. Keep the fondue warm over low heat, stirring occasionally.

6. 6

   In a large pot, bring water to a boil and add a pinch of salt. Add the broccoli florets and cook for about 3-4 minutes until they are tender but still crisp.

7. 7

   Drain the broccoli and toss it with olive oil.

8. 8

   Serve the warm parmesan fondue with the broccoli on the side for dipping.