Pasta with Parmesan Fondue and Chicken Strips

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.

2. 2

   While the pasta is cooking, heat a non-stick skillet over medium heat. Add the frozen chicken strips and cook for about 8-10 minutes, or until they are fully cooked and golden brown. Remove from the skillet and set aside.

3. 3

   In a separate saucepan, gently heat the fondue parmesan over low heat, stirring occasionally until it is smooth and melted.

4. 4

   Combine the cooked pasta with the melted parmesan fondue, stirring to coat the pasta evenly.

5. 5

   Serve the pasta topped with the cooked chicken strips. Enjoy your meal!