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Brilliant Broccoli and Prosciutto Pesto Soup over Macaroni 1

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Brilliant Broccoli and Prosciutto Pesto Soup over Macaroni

45 min 320 kcal per serving Medium

Ingredients

4 Servings
  • broccoli florets2 cups
  • prosciutto4 ounces
  • pesto sauce1 cup
  • macaroni8 ounces
  • chicken broth4 cups
  • grated Parmesan cheese1 cup
  • garlic2 cloves
  • olive oil1 tablespoon
  • saltto taste
  • pepperto taste

Instructions

  1. 1

    Bring a large pot of salted water to a boil. Add the macaroni and cook according to the package instructions until al dente. Drain and set aside.

  2. 2

    In a large pot, heat the olive oil over medium heat. Add the garlic and sauté until fragrant, about 1 minute.

  3. 3

    Add the broccoli florets to the pot and sauté for 3-4 minutes until they start to soften.

  4. 4

    Pour in the chicken broth and bring to a boil. Reduce the heat and let it simmer for about 10 minutes until the broccoli is tender.

  5. 5

    Stir in the pesto sauce and prosciutto. Let it simmer for another 5 minutes.

  6. 6

    Add the cooked macaroni to the pot and stir to combine.

  7. 7

    Season with salt and pepper to taste.

  8. 8

    Ladle the soup into bowls and top with grated Parmesan cheese.

  9. 9

    Serve hot and enjoy your Brilliant Broccoli and Prosciutto Pesto Soup over Macaroni!

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