Classic Chicken Masala

Instructions

1. 1

   Cut the boneless chicken breast into bite-sized pieces and set aside.

2. 2

   Finely chop the onions and tomatoes.

3. 3

   In a large pan, heat the vegetable oil over medium heat. Add the chopped onions and sauté until golden brown (about 6-8 minutes).

4. 4

   Add the ginger-garlic paste and sauté for 1-2 minutes until fragrant.

5. 5

   Add the chopped tomatoes and cook until they soften and the oil starts to separate (about 5 minutes).

6. 6

   Stir in the ground coriander, ground cumin, turmeric powder, red chili powder, and salt. Cook for 2 minutes, stirring frequently.

7. 7

   Add the chicken pieces to the pan and mix well to coat them with the masala. Cook for 5 minutes, stirring occasionally.

8. 8

   Lower the heat and add the low-fat yogurt. Mix thoroughly and cook for another 8-10 minutes, or until the chicken is cooked through and tender.

9. 9

   Sprinkle the garam masala over the chicken and stir well. Cook for an additional 2 minutes.

10. 10

    Garnish with chopped cilantro and serve hot with rice or naan.