Chicken Butter Masala

Instructions

1. 1

   Cut the chicken breast into bite-sized pieces and set aside.

2. 2

   Heat the oil in a large pan over medium heat. Add the chopped onion and sauté until golden brown.

3. 3

   Add the garlic and ginger paste, and sauté for another minute until fragrant.

4. 4

   Stir in the garam masala, chili powder, and cumin, and cook for 30 seconds.

5. 5

   Add the tomato puree and cook for 5-7 minutes, stirring occasionally, until the oil starts to separate from the mixture.

6. 6

   Add the chicken pieces to the pan and cook until they are no longer pink on the outside.

7. 7

   Stir in the butter and heavy cream, and season with salt to taste.

8. 8

   Reduce the heat to low and let the chicken simmer for 10-15 minutes, or until fully cooked and the sauce has thickened.

9. 9

   Garnish with fresh coriander before serving.

10. 10

    Serve hot with rice or naan.