Made with AI
Classic Chicken Masala Curry
Ingredients
- chicken breast500 g
- onions2 medium
- tomatoes2 medium
- garlic3 cloves
- ginger1 inch
- garam masala1 tablespoon
- turmeric1 teaspoon
- cumin1 teaspoon
- coriander powder1 teaspoon
- chili powder1 teaspoon
- coconut milk200 ml
- vegetable oil2 tablespoons
- saltto taste
- fresh cilantrofor garnish
Instructions
- 1
Begin by finely chopping the onions, tomatoes, garlic, and ginger.
- 2
Heat the vegetable oil in a large pan over medium heat.
- 3
Add the chopped onions to the pan and sauté until they are golden brown.
- 4
Add the garlic and ginger, and sauté for another minute until fragrant.
- 5
Stir in the garam masala, turmeric, cumin, coriander powder, and chili powder. Cook for 1-2 minutes to release the spices' flavors.
- 6
Add the chopped tomatoes and cook until they soften and the oil starts to separate from the mixture.
- 7
Add the chicken breast pieces to the pan and cook until they are browned on all sides.
- 8
Pour in the coconut milk and stir well to combine.
- 9
Season with salt to taste and let the curry simmer for about 15-20 minutes, or until the chicken is cooked through and the sauce has thickened.
- 10
Garnish with fresh cilantro before serving.
- 11
Serve hot with rice or naan.
