Créé avec l’IA
Herbed Chicken Dumpling Soup
55 min 600 kcal par portion Moyen
Ingrédients
4 Portions
- chicken breast200 g
- dumpling wrappers150 g
- leeks100 g
- potatoes100 g
- carrots100 g
- chicken broth1 liter
- fresh parsley2 tbsp
- fresh thyme1 tbsp
- salt1 tsp
- black pepper1 tsp
- olive oil1 tbsp
Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the chicken breast and cook until browned on all sides, about 5-7 minutes.
- 3
Remove the chicken from the pot and set aside.
- 4
In the same pot, add the leeks, carrots, and potatoes. Sauté for 5 minutes until the vegetables start to soften.
- 5
Pour in the chicken broth and bring to a boil.
- 6
Reduce the heat to a simmer and add the chicken back into the pot.
- 7
Add the dumpling wrappers to the soup and cook for 5-7 minutes until they are tender.
- 8
Stir in the fresh parsley, thyme, salt, and black pepper.
- 9
Simmer for an additional 5 minutes to allow the flavors to meld.
- 10
