Herbed Chicken Dumpling Soup

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the chicken breast and cook until browned on all sides, about 5-7 minutes.

3. 3

   Remove the chicken from the pot and set aside.

4. 4

   In the same pot, add the leeks, carrots, and potatoes. Sauté for 5 minutes until the vegetables start to soften.

5. 5

   Pour in the chicken broth and bring to a boil.

6. 6

   Reduce the heat to a simmer and add the chicken back into the pot.

7. 7

   Add the dumpling wrappers to the soup and cook for 5-7 minutes until they are tender.

8. 8

   Stir in the fresh parsley, thyme, salt, and black pepper.

9. 9

   Simmer for an additional 5 minutes to allow the flavors to meld.

10. 10

    Serve hot, garnished with additional parsley if desired.