Créé avec l’IA
Classic Deep Fried Chicken Dumplings
45 min 229 kcal par portion Moyen
Ingrédients
4 Portions
- chicken breast400 g
- dumpling wrappers200 g
- green onions50 g
- garlic2 cloves
- soy sauce1 tablespoon
- sesame oil1 teaspoon
- ginger, grated1 teaspoon
- vegetable oil for frying500 ml
Instructions
- 1
Finely chop the chicken breast and green onions. Mince the garlic cloves.
- 2
In a bowl, combine the chopped chicken, green onions, minced garlic, soy sauce, sesame oil, and grated ginger. Mix well to create the filling.
- 3
Place a small spoonful of the filling in the center of each dumpling wrapper.
- 4
Moisten the edges of the wrapper with water, fold over, and press to seal, ensuring there are no air pockets.
- 5
Heat the vegetable oil in a deep pan or fryer to 180°C (350°F).
- 6
Carefully add the dumplings to the hot oil, frying in batches to avoid overcrowding.
- 7
Fry the dumplings for 3-4 minutes or until they are golden brown and cooked through.
- 8
Remove the dumplings with a slotted spoon and drain on paper towels.
- 9
Serve hot with your choice of dipping sauce.
