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American Style Pepperoni Supreme Pizza

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American Style Pepperoni Supreme Pizza

45 min 747 kcal per serving Medium

Ingredients

4 Servings
  • pizza dough500 g
  • mozzarella cheese200 g
  • pepperoni slices150 g
  • green bell pepper100 g
  • red onion100 g
  • tomato pizza sauce200 g
  • black olives50 g
  • olive oil2 tbsp

Instructions

  1. 1

    Preheat your oven to 250°C (482°F) or as high as it will go. If using a pizza stone, place it in the oven to heat up.

  2. 2

    Roll out the pizza dough on a lightly floured surface to your desired thickness, forming a round base about 30 cm (12 inches) in diameter.

  3. 3

    Transfer the rolled dough onto a baking tray lined with parchment paper or a pizza peel if using a stone.

  4. 4

    Brush the surface of the dough with 1 tablespoon of olive oil to help create a golden, crispy crust.

  5. 5

    Spread the tomato pizza sauce evenly over the dough, leaving a 1-2 cm border around the edges.

  6. 6

    Sprinkle the shredded mozzarella cheese evenly over the sauce.

  7. 7

    Arrange the pepperoni slices evenly across the pizza.

  8. 8

    Scatter the sliced green bell pepper, red onion, and black olives over the top.

  9. 9

    Drizzle the remaining 1 tablespoon of olive oil over the toppings for extra flavor.

  10. 10

    Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbling and slightly browned.

  11. 11

    Remove the pizza from the oven and let it cool for a couple of minutes before slicing.

  12. 12

    Slice and serve your American Style Pepperoni Supreme Pizza hot. Enjoy!

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