Créé avec l’IA
American Style Pepperoni Supreme Pizza
45 min 747 kcal par portion Moyen
Ingrédients
4 Portions
- pizza dough500 g
- mozzarella cheese200 g
- pepperoni slices150 g
- green bell pepper100 g
- red onion100 g
- tomato pizza sauce200 g
- black olives50 g
- olive oil2 tbsp
Instructions
- 1
Preheat your oven to 250°C (482°F) or as high as it will go. If using a pizza stone, place it in the oven to heat up.
- 2
Roll out the pizza dough on a lightly floured surface to your desired thickness, forming a round base about 30 cm (12 inches) in diameter.
- 3
Transfer the rolled dough onto a baking tray lined with parchment paper or a pizza peel if using a stone.
- 4
Brush the surface of the dough with 1 tablespoon of olive oil to help create a golden, crispy crust.
- 5
Spread the tomato pizza sauce evenly over the dough, leaving a 1-2 cm border around the edges.
- 6
Sprinkle the shredded mozzarella cheese evenly over the sauce.
- 7
Arrange the pepperoni slices evenly across the pizza.
- 8
Scatter the sliced green bell pepper, red onion, and black olives over the top.
- 9
