Made with AI
Classic Beef Lasagna
90 min 599 kcal per serving Medium
Ingredients
4 Servings
- ground beef1 lb
- onion1 piece
- garlic2 cloves
- crushed tomatoes28 oz
- ricotta cheese2 cups
- shredded mozzarella cheese2 cups
- grated Parmesan cheese0,5 cup
- egg1 piece
- lasagna noodles12 pieces
- olive oil2 tbsp
- dried basil1 tsp
- dried oregano1 tsp
- saltto taste
- pepperto taste
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- 3
Add the ground beef to the skillet and cook until browned. Drain any excess fat.
- 4
Stir in the crushed tomatoes, dried basil, dried oregano, salt, and pepper. Simmer for about 15 minutes.
- 5
While the sauce is simmering, cook the lasagna noodles according to the package instructions. Drain and set aside.
- 6
In a medium bowl, combine the ricotta cheese, egg, and half of the grated Parmesan cheese. Mix well.
- 7
In a 9x13 inch baking dish, spread a thin layer of the meat sauce on the bottom. Place a layer of lasagna noodles over the sauce.
- 8
Spread a layer of the ricotta cheese mixture over the noodles, followed by a layer of shredded mozzarella cheese.
- 9
