Fish and Rice Stir Fry

Instructions

1. 1

   Heat the sesame oil in a large pan over medium heat.

2. 2

   Add the minced ginger and sliced red bell pepper to the pan. Stir-fry for about 3 minutes until the pepper is slightly softened.

3. 3

   Add the white fish fillets to the pan. Cook for about 3-4 minutes on each side, or until the fish is cooked through and flakes easily with a fork.

4. 4

   Add the cooked brown rice to the pan and stir to combine with the fish and vegetables.

5. 5

   Pour the soy sauce over the mixture and stir well to ensure everything is evenly coated.

6. 6

   Add the chopped green onions and stir for another minute.

7. 7

   Serve hot and enjoy your Fish and Rice Stir Fry.