Créé avec l’IA
Chorizo and Potato O'Brien Skillet
30 min 409 kcal par portion Facile
Ingrédients
4 Portions
- chorizo200 g
- potatoes O'Brien400 g
- shredded cheese100 g
- onion1 medium
- bell pepper1 medium
- garlic2 cloves
- olive oil2 tablespoons
- saltto taste
- pepperto taste
Instructions
- 1
Heat 2 tablespoons of olive oil in a large skillet over medium heat.
- 2
Add the chorizo to the skillet and cook until browned, about 5-7 minutes.
- 3
Remove the chorizo from the skillet and set aside, leaving the oil in the skillet.
- 4
Add the diced onion and bell pepper to the skillet and cook until softened, about 5 minutes.
- 5
Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
- 6
Add the potatoes O'Brien to the skillet and cook until they are golden brown and crispy, about 10-15 minutes.
- 7
Return the chorizo to the skillet and stir to combine with the potatoes and vegetables.
- 8
Sprinkle the shredded cheese over the top and cook until the cheese is melted, about 2-3 minutes.
- 9
Season with salt and pepper to taste.
