Green Bean and Potato Curry

Instructions

1. 1

   Heat the cooking oil in a pan over medium heat.

2. 2

   Add the chopped green chilies and sauté for a minute.

3. 3

   Add the diced potatoes and cook for about 5 minutes, stirring occasionally.

4. 4

   Add the chopped green beans to the pan and mix well.

5. 5

   Sprinkle the red chili powder, turmeric powder, and salt over the vegetables.

6. 6

   Stir everything together and cover the pan with a lid.

7. 7

   Cook on low heat for about 15-20 minutes, or until the potatoes and green beans are tender.

8. 8

   Stir occasionally to prevent sticking and ensure even cooking.

9. 9

   Once cooked, remove from heat and garnish with fresh coriander leaves.

10. 10

    Serve hot with rice or bread.