American Lamb and Spinach Skillet

Instructions

1. 1

   Heat the olive oil in a large skillet over medium heat.

2. 2

   Add the chopped yellow onion and sauté for 3-4 minutes until softened and translucent.

3. 3

   Add the minced garlic and cook for another 1 minute, stirring frequently.

4. 4

   Add the ground lamb to the skillet. Cook, breaking it up with a spoon, until browned and cooked through, about 6-8 minutes.

5. 5

   Drain any excess fat if necessary.

6. 6

   Stir in the dried thyme, smoked paprika, salt, and black pepper. Mix well to evenly coat the lamb mixture with the spices.

7. 7

   Add the baby spinach to the skillet. Cook, stirring, until the spinach is wilted and well combined with the lamb, about 2-3 minutes.

8. 8

   Taste and adjust seasoning if needed. Serve hot.