Créé avec l’IA
American Lamb and Spinach Skillet
30 min 516 kcal par portion Moyen
Ingrédients
4 Portions
- ground lamb600 g
- baby spinach200 g
- yellow onion1 large (about 150g)
- garlic2 cloves (about 6g)
- olive oil2 tablespoons (about 27g)
- dried thyme1 teaspoon (about 1g)
- smoked paprika1 teaspoon (about 2g)
- salt1 teaspoon (about 6g)
- black pepper0,5 teaspoon (about 1g)
Instructions
- 1
Heat the olive oil in a large skillet over medium heat.
- 2
Add the chopped yellow onion and sauté for 3-4 minutes until softened and translucent.
- 3
Add the minced garlic and cook for another 1 minute, stirring frequently.
- 4
Add the ground lamb to the skillet. Cook, breaking it up with a spoon, until browned and cooked through, about 6-8 minutes.
- 5
Drain any excess fat if necessary.
- 6
Stir in the dried thyme, smoked paprika, salt, and black pepper. Mix well to evenly coat the lamb mixture with the spices.
- 7
Add the baby spinach to the skillet. Cook, stirring, until the spinach is wilted and well combined with the lamb, about 2-3 minutes.
- 8
Taste and adjust seasoning if needed. Serve hot.
