Fattoush with Grilled Chicken

Instructions

1. 1

   Preheat your grill to medium-high heat.

2. 2

   Grill the chicken breasts until fully cooked, about 6-7 minutes per side. Let them rest before slicing.

3. 3

   Tear the pita breads into bite-sized pieces and toast them in the oven or on a grill until crispy.

4. 4

   In a large bowl, combine the romaine lettuce, cherry tomatoes, sliced cucumber, and sliced red onion.

5. 5

   Add the fresh parsley and mint to the bowl.

6. 6

   In a small bowl, whisk together the olive oil, lemon juice, sumac, salt, and pepper to make the dressing.

7. 7

   Pour the dressing over the salad and toss to combine.

8. 8

   Add the grilled chicken slices and toasted pita pieces to the salad.

9. 9

   Toss everything together gently and serve immediately.