Fattoush with Pomegranate

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Cut the pita breads into small squares and place them on a baking sheet. Toast in the oven for about 10 minutes or until golden and crispy.

3. 3

   In a large bowl, combine the romaine lettuce, cherry tomatoes, cucumber, red onion, parsley, and mint.

4. 4

   In a small bowl, whisk together the olive oil, lemon juice, sumac, salt, and pepper to create the dressing.

5. 5

   Pour the dressing over the salad and toss gently to combine.

6. 6

   Add the toasted pita pieces and pomegranate seeds to the salad and toss again.

7. 7

   Serve immediately and enjoy your Fattoush with Pomegranate!